google-site-verification=VnD5tVn2QO-0B5uWevBZa-S_rbI6tOQQmwxRqyFfPiE
top of page

Because I love to eat!

Keto Lemon Crock Pot Cake



INGREDIENTS

1 ½ cup Almond Flour





2 tea Baking Powder

½ cup melted butter

½ cup Almond Milk Creamer

2 med lemons for juice and zest or two TBS lemon juice and a couple of drops of Lemon Essential oils

2 eggs



Top with Powdered Lakanto Monk Fruit Sweetener after cake is cooked.

INSTRUCTIONS

  • In a medium bowl combine almond flour, coconut flour, sweetener, xanth


am gum, and baking powder.

  • Whisk butter, whipping cream, eggs, and juice from lemons and zest from lemons

  • Combine wet and dry mix until well blended.

  • Pour into the slow cooker, lined with a slow-cooked liner.

  • Cover and set on high for 2-3 hours or until toothpick comes out clean.

Serving size: 1 slice, or 1/16 entire recipe



NUTRITION INFORMATION PER SERVING

Calories: 347 | Fat: 32g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Protein: 7g

*Nutritional values are estimates

* If you purchase any of the items through this recipe I will receive a few pennies of commission.


2 views0 comments

Comments


bottom of page