Because I love to eat!

Keto Lemon Crock Pot Cake

INGREDIENTS

1 ½ cup Almond Flour

½ cup Coconut Flour

3 TBS Lakanto Classic Monk Fruit Sweetener

½ tea Xanthan Gum

2 tea Baking Powder

½ cup melted butter

½ cup Almond Milk Creamer

2 med lemons for juice and zest or two TBS lemon juice and a couple of drops of Lemon Essential oils

2 eggs

Top with Powdered Lakanto Monk Fruit Sweetener after cake is cooked.

INSTRUCTIONS

• In a medium bowl combine almond flour, coconut flour, sweetener, xanth

am gum, and baking powder.

• Whisk butter, whipping cream, eggs, and juice from lemons and zest from lemons

• Combine wet and dry mix until well blended.

• Pour into the slow cooker, lined with a slow-cooked liner.

• Cover and set on high for 2-3 hours or until toothpick comes out clean.

Serving size: 1 slice, or 1/16 entire recipe

NUTRITION INFORMATION PER SERVING

Calories: 347 | Fat: 32g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Protein: 7g

*Nutritional values are estimates

* If you purchase any of the items through this recipe I will receive a few pennies of commission.