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Because I love to eat!

Keto Lemon Crock Pot Cake


1 ½ cup Almond Flour

2 tea Baking Powder

½ cup melted butter

½ cup Almond Milk Creamer

2 med lemons for juice and zest or two TBS lemon juice and a couple of drops of Lemon Essential oils

2 eggs

Top with Powdered Lakanto Monk Fruit Sweetener after cake is cooked.


  • In a medium bowl combine almond flour, coconut flour, sweetener, xanth

am gum, and baking powder.

  • Whisk butter, whipping cream, eggs, and juice from lemons and zest from lemons

  • Combine wet and dry mix until well blended.

  • Pour into the slow cooker, lined with a slow-cooked liner.

  • Cover and set on high for 2-3 hours or until toothpick comes out clean.

Serving size: 1 slice, or 1/16 entire recipe


Calories: 347 | Fat: 32g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Protein: 7g

*Nutritional values are estimates

* If you purchase any of the items through this recipe I will receive a few pennies of commission.

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